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William Chris Vineyards

News

How This Move Could Set Up Success for Lost Draw

December 13, 2022 Miles Smith 0

The first leg of Lost Draw Cellars’ strategic move to bring itself closer to an Austin audience is complete, with the opening of its new tasting room 30 miles from the Texas State Capitol.  Lost […]

Winery & Vineyard News

William Chris Collaborates On Special Release to Benefit World Central Kitchen

November 22, 2022 Miles Smith 0

William Chris Vineyards Co-Owner and Winemaker Chris Brundrett are excited to announce the Wanderer Series Relief Project III, featuring a new wine benefiting Chef José Andrés’ World Central Kitchen created in collaboration with master sommelier […]

News

This Hiring Strategy is Key to Growth for William Chris

June 9, 2022 Miles Smith 0

If you’re looking to drive growth, William Chris Wine Company COO Andrew Sides recommends investing in the right people. The growth trajectory is continuing for the Hye, Texas company, which recently expanded its staff by […]

Current Issue

Experts Offer Sage Advice For The New Year

January 3, 2022 Miles Smith 0

Despite challenges created by various obstacles during the past two years, people are still going to wake up and decide they’re going to go into business for themselves. However, during the last two years, even […]

Current Issue

Wineries reflect on 2021 and share plans for new year

December 31, 2021 Miles Smith 0

Sure, every year is different and brings with it unique challenges and unforeseen circumstances that businesses navigate in real-time. But when winding down the current year and gearing up for the next, everybody is wondering […]

News

Why William Chris Employees are WSET Certified

December 6, 2021 Miles Smith 0

Completing Wine & Spirit Education Trust coursework is part of the journey for many people who have their sights set on the coveted Master Sommelier title. But some winery owners say they believe a WSET […]

News

Three Ways Wineries Have Optimized the Virtual Space

November 17, 2021 Miles Smith 0

Many parts of the country fought cold weather and pre-vaccine conditions last winter, leading them to prioritize hosting virtual events and use social media platforms to connect with consumers.  With necessity being the mother of […]

News

How a contest can help with exposure and social media outreach

October 6, 2021 Miles Smith 0

Can a contest help you increase awareness about your product while also potentially expanding your social media reach? At William Chris Vineyards, one particular contest has managed to help with engaging current customers, exposure to […]

News

What to Consider When Shopping for Outside Shipping Help

September 17, 2021 Miles Smith 0

William Chris Vineyards and Papapietro Perry Winery are half a country away from each other, but they have one thing in common, beside the fact they both make wine. They got too big to ship […]

Winery & Vineyard News

William Chris Wine Company announces acquisition of Hoover Valley Vineyard

July 8, 2021 Miles Smith 0

William Chris Wine Company announced today that they have closed on the purchase of Hoover Valley Vineyard, a 78-acre property in the Texas Hill Country AVA, for an undisclosed amount. The mature vineyard, previously owned […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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