North Texas isn’t the region of the Lone Star State that one is usually talking about when they speak of Texas wine country, but a...
Not all wineries have Ice Wines on the tasting room menu, but David Smith, head winemaker at Gervasi Vineyard in Canton, Ohio, says making them...
Kivelstadt Cellars & Weingarten Winemaker Sam Baron said he’s never been one who’s afraid to experiment. When he’s not making wine, the potter, painter and...
It goes without saying that for most wineries, it’s first and foremost about the wine. That being said, wine is often served in tasting rooms...
Editor’s Note: This originally ran in the May/June issue of Vintner Magazine Since the early 2000s, a well-established family farm situated in Dayton, Oregon has...
This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share...
There’s no way around it — wine drinkers have a lot of wineries to choose from. And, yet, somehow, with so many to sample, many...
Spacious ballrooms and lavish event centers are regular fixtures at destination wineries, which are a popular venue for large gatherings like weddings. But there’s value...
Lodi-based Lorenza Wine is known for being singularly focused on making Rosé. Until now, that is. Owned by the mother/daughter team of Melinda Kearney and...
Peter Velleno doesn’t look at his job making wines at a tourist destination as burdening him with making a diverse, ever-growing portfolio of wines. He...