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Winery & Vineyard News

Gallo Acquires Denner Vineyards in Paso Robles

November 11, 2022 Miles Smith 0

E. & J. Gallo Winery announced that it has purchased Denner Vineyards, producer of critically acclaimed wines from California’s Central Coast. Located in the beautiful Willow Creek District of Paso Robles, the Denner Vineyards Estate, […]

Winery & Vineyard News

Hope Family Wines Named ‘American Winery of the Year’

November 9, 2022 Miles Smith 0

Hope Family Wines has been named “American Winery of the Year” by Wine Enthusiast magazine’s annual Wine Star Awards, the industry’s premier global awards celebration. Hope Family Wines is one of the pioneering heritage wineries […]

News

How Soil and Science Help DAOU Conserve Water

August 12, 2022 Miles Smith 0

California’s climate is ideal for growing many varietals, but its dry conditions often necessitate heavy assistance from irrigation systems. DAOU Winemaker Daniel Daou said that California’s water problem is exacerbated by too many wineries overwatering […]

News

Can Fictional Characters Help You Sell Wine?

August 8, 2022 Miles Smith 0

This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, […]

News

Three Tech-Forward Approaches to Customer Engagement

August 4, 2022 Miles Smith 0

Earlier this week, Vintner Magazine shared tips from winery owners whose tasting rooms serve as a tool for customer engagement. Virtual engagement is another strategy that is gaining popularity. With evolving technology, more and more […]

News

Loosening Up Helped These Wineries Engage Customers

August 2, 2022 Miles Smith 0

Getting customers to buy a tasting is great, but getting them to buy a few bottles of wine or sign up for your wine club is even better. Wine industry professionals who recently spoke with […]

News

Building Your Brand With Community Help

July 29, 2022 Miles Smith 0

It should go without saying that referrals from other wineries and partnering with local businesses are valuable when you’re trying to attract traffic to your tasting room. Roxanne Myers, President of Lost Oak Winery near […]

News

Are Tasting Rooms Essential to Build Your Brand?

May 27, 2022 Miles Smith 0

Some wine producers skip the tasting room entirely, but there are others who are quick to tout the merits of a brick and mortar establishment that facilitates a way to directly interact with consumers and […]

Current Issue

The Earthy Approach Hope Family Wines Uses

May 12, 2022 Miles Smith 0

(This story originally ran in the March/April issue of Vintner Magazine) Hope Family Wines owner Austin Hope does not mince words when asked what the most valuable resource in his vineyards is. “The most valuable […]

News

Three Wineries That Have Prioritized Conservation

April 25, 2022 Miles Smith 0

Earth Month is drawing to a close, but for many wineries, the topic of conservation takes near center stage year round. In the spirit of the this month’s theme, winery owners and executives shared with […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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