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News

How These Two Wineries View Scores and Awards

December 27, 2021 Miles Smith 0

How much emphasis should you place on earning awards or scoring highly? As with most things, it depends on whom you ask. Ever curious ourselves, Vintner Magazine put that question out there and received feedback […]

Winery & Vineyard News

Hosmer Announces Awards for Two Rieslings

October 6, 2021 Miles Smith 0

Hosmer Winery is pleased to announce the recent awards given to our 2020 Semi-Dry Riesling and 2020 Dry Riesling from the Atlantic Seaboard Wine Association (ASWA). Hosmer 2020 Semi-Dry Riesling was recently awarded a Gold […]

News

How This North Fork Winery Manages Its Marketing Plan

August 23, 2021 Miles Smith 0

A marketing plan is important for any business looking to identify its target market, determine the value proposition of its products, what campaigns it should start, and how to assess the effectiveness of its strategy. […]

Winery & Vineyard News

Three Brothers recognized for fast growth

August 20, 2021 Miles Smith 0

Three Brothers Wineries & Estates is pleased to announce that it has earned a spot on the 2021 Top 100 list of fastest-growing, privately owned companies in the Rochester and Finger Lakes region. Greater Rochester […]

News

How This Winery Gets Its Product To Customers

August 16, 2021 Miles Smith 0

When it comes to wine consumption and wine purchasing, multiple accounts have suggested the same thing with respect to the pandemic. People kept drinking wine, and to do that, they had to keep buying it. […]

News

This Winemaker Says Process Matters as Much as Palate

June 2, 2021 Miles Smith 0

When it comes to winemaking, Russell Hearn said you’ve got to adhere to a strict process in addition to letting your palate guide you. To Hearn, winemaker at Suhru Wines in the North Fork of […]

News

Why Paul Hobbs Chose the Finger Lakes for His Newest Vineyard

May 17, 2021 Miles Smith 0

Paul Hobbs is an owner and vintner of wineries around the world, and opened his newest one this spring in the Finger Lakes region of upstate New York. Hobbs’ newest brand bears the surnames of […]

News

How this Winery is Literally Crushing It at Helping the Environment

April 2, 2021 Miles Smith 0

Fox Run Vineyards in New York is doing its part to keep glass out of area landfills. The Finger Lakes winery produces more than 240,000 bottles of wine a year, but it has mitigated its […]

News

Why This TTB Ruling Will Be a Big Benefit for Wineries

January 13, 2021 Miles Smith 0

Aluminum cans offer benefits such as appealing to eco-conscious consumers, requiring minimal storage space and being extremely portable. They are becoming increasingly popular with wine drinkers, and its growing presence on wine shelves is not […]

Vintner Mag Q&A

Vintner Mag Q&A: Kim Aliperti, Billsboro Winery

June 10, 2020 Jon Sicotte 1

This is a part of a continuing series of Q&As with members of the American wine community from across the U.S.Vintner Magazine will share business and personal insights from Winery Owners, Vintners, Marketing Managers, Sales […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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