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Black Star Farms Celebrates 25 Years

April 2, 2023 Miles Smith 0

This year marks 25 years for Black Star Farms in Northwest Lower Michigan. In 1998 Kerm Campbell, along with partners Don Coe and winemaker Lee Lutes began the adventure with an estate on 120 acres […]

News

A Grape Michigan and France Have in Common

January 31, 2023 Miles Smith 0

Alsace — one of the coldest regions in France — is known for its Riesling, but the appellation there is also well known for its Pinot Blanc production. This particular fruit also thrives in the […]

Current Issue

Strategies for Getting Grapes Safely To Crush

October 28, 2022 Miles Smith 0

It’s important for vintners who make estate wines to grow good grapes, but safely shepherding them to crush time is also essential to good winemaking. Head Winemaker David Smith said Gervasi Vineyard’s storage room at […]

News

Tips on Optimizing Fruit in Cooler Climates

September 23, 2022 Miles Smith 0

Leelanau County, Michigan isn’t especially known for its balmy weather or goof-proof growing season, but Bel Lago nonetheless produces the grapes it needs to produce its estate wines. More than 100 varieties that can thrive […]

News

Staying Close To Home Has Grown Round Barn’s Reputation

June 6, 2022 Miles Smith 0

Count Round Barn Estate in Baroda, Michigan among wineries that also makes a line of craft beers and spirits. The winery located in the heart of Southwest Michigan is celebrating its 30th anniversary this year, […]

Winery & Vineyard News

Bel Lago, French Valley Vineyard Score Highly in National Wine Competition

July 16, 2021 Miles Smith 0

Michigan was well represented in the by-invitation-only American Fine Wine Invitational. Bel Lago, which produces more than 100 varieties on 37 acres in the heart of the Leelanau Peninsula, and sister vineyard French Valley Vineyards […]

News

Why Bel Lago Helped Organize a Community Fundraiser

April 9, 2021 Miles Smith 0

You’ve perhaps thought of working to have your wine featured at local restaurants, maybe as a special pairing with a signature dish, but have you ever considered showcasing it in a meal kit to benefit […]

News

This Tasting Experience Can Reassure Even the Most Concerned Customer

September 4, 2020 Callie Miller 0

Last year, MAWBY Sparkling Wines implemented an experience for customers that is coming in handy this summer during the pandemic. The team wanted to offer something unique that no one else was doing.  “Larry Mawby, […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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