• Top Stories
  • Digital Edition
  • Supplier Insights
  • Subscribe
Homecovid-19

covid-19

Current Issue

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

January 5, 2023 Miles Smith 0

To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United […]

News

The Value Email Continues to Provide

August 30, 2022 Miles Smith 0

Wineries continue to sing the praises of email as a selling tool, even as social media continues to seemingly pick up steam as a means of marketing. For some, it provides a stable-but-growing base of […]

News

Reasons These Wineries Are Encouraging Reservations

March 29, 2022 Miles Smith 0

While many tasting rooms still thrive in an informal environment similar to that in a cafe or bar, others have made the move to require or encourage reservations. For some of these, the COVID-19 pandemic […]

News

The Mentor Who Shaped Ben Papapietro’s Winemaking Method

January 11, 2022 Miles Smith 0

Papapietro Perry Winery in Healdsburg, California is owned by four friends who started the venture decades ago in a garage with a home winemaker. It was a guerilla-style of winemaking —no tasting room, no fancy […]

Current Issue

How John Cifelli is Running the Ship At Unionville Vineyards

December 20, 2021 Miles Smith 0

This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, […]

Supplier News

2022 Presents Significant Opportunities for US-Based Wine Brands, OPM Data says

November 12, 2021 Miles Smith 0

Globally, wine is facing the challenge of meeting predicted increases in consumption over 2022 while dealing with production issues – including adverse weather, taxes and importation charges. Using CGA’s OPM service, this latest research examines […]

News

How This Winery Keeps Events Going During Delta

September 29, 2021 Miles Smith 0

As harvest wraps up in New Jersey, Unionville Vineyards General Manager and sommelier John Cifelli said the winery was looking to engage with customers by showcasing tastings from yesteryear. “This weekend, we are going to […]

Winery & Vineyard News

Oregon Wine Experience Cancels In-Person Events

September 22, 2021 Miles Smith 0

Oregon Wine Experience® (OWE), one of the top  destination charity wine and culinary events, has moved its auction entirely online for the 2021  event. The three in-person events have been cancelled due to the continued […]

News

Why Pontotoc Vineyard’s Owner Might Show Up on your Doorstep

September 10, 2021 Miles Smith 0

When you’re a unique winery with a unique owner, you come up with unique solutions. Carl Money, owner of Pontotoc Vineyard in the Texas Hill Country, purchased turn-of-the-century buildings in the old ghost town of […]

News

How This North Fork Winery Manages Its Marketing Plan

August 23, 2021 Miles Smith 0

A marketing plan is important for any business looking to identify its target market, determine the value proposition of its products, what campaigns it should start, and how to assess the effectiveness of its strategy. […]

Posts navigation

1 2 3 »

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

Copyright © 2023 | MH Magazine WordPress Theme by MH Themes