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Winery & Vineyard News

Winemakers Since Three Generations, Comitted… Forever

December 19, 2019 Tyler Montgomery 0

The history of Vigneti Radica began in the 1950s, when Rocco, the head of the family, planted his first vineyard in Tollo, a small town in the province of Chieti, about 150 meters above sea […]

Winery & Vineyard News

E. & J. Gallo Winery Agrees To Modify Agreement With Constellation

December 12, 2019 Tyler Montgomery 0

E. & J. Gallo Winery (Gallo) announced today that it has agreed to modify its agreement with Constellation Brands, Inc. announced on April 3, 2019, for the purchase of a portfolio of wine brands, along with […]

Supplier News

Global Wine Industry Experts to Present at California Wines Export 2020 Conference

December 9, 2019 Tyler Montgomery 0

Wine Institute will host “Export 2020: The California Wine Global Export Conference,” featuring leading voices in the global wine trade on Tuesday, Feb. 18 at the Culinary Institute of America at COPIA in Napa Valley. […]

Wine Releases

90+ Cellars and Ski Vermont Team Up on Second Annual Cabernet Sauvignon

December 9, 2019 Tyler Montgomery 0

90+ Cellars, New England’s premier wine brand, is kicking off another great ski season with the ultimate après ski essential. Following a successful inaugural year, the 90+ Cellars SKI VERMONTCabernet Sauvignon is back for a limited […]

Winery & Vineyard News

B. Wise Vineyards acquires Iconic Sonoma Neighbor Amapola Creek

December 9, 2019 Tyler Montgomery 0

Sonoma Valley’s B. Wise Vineyards has announced the acquisition of Amapola Creek Vineyards and Winery from retiring legendary Sonoma winemaker Richard Arrowood. The agreement includes vineyards, winery, property and current inventories.  B. Wise Vineyards owner Brion Wise plans to continue […]

Wine Releases

SipCozy Launches One Of The World’s First Alcohol-Removed, Hemp-Infused Rosé Wines

December 9, 2019 Tyler Montgomery 0

SipCozy, a new infused beverage developed by and for women, announced today the launch of its alcohol-removed, hemp-infused wine sourced from California’s Central Coast. Created with the lifestyles of modern Millennial women top of mind, the dealcoholized […]

Supplier News

Vinous Acquires Cellar Watch From Liv-Ex

December 6, 2019 Tyler Montgomery 0

Vinous CEO and Founder Antonio Galloni announced today the acquisition of the wine collection valuation service Cellar Watch from Liv-ex, the global marketplace for wine. […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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