All posts by Miles Smith
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Mazza’s Next Generation Keeps Company Moving
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business...
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Turning to History Drives TerraVox Forward
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely...
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The Newest Cold-Hardy Grape
Grape growers and wine lovers take note: The University of Minnesota is releasing its sixth cold-hardy wine grape, Clarion. At the University’s Horticultural Research Center...
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The Reasons Wente Vineyards Opted For a New Bottling Line
Wente Vineyards, America’s longest, continuously family-owned and operated winery, announced the installation of its first entirely new bottling line since its 1883 founding. Furthering Wente...
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Ways These Wineries Are Navigating the Great Resignation
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to...
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Tips and Strategies for Optimizing Internships
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships,...
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Bogle Family Wine Collection Welcomes New VP of Sales
Bogle Family Wine Collection is pleased to announce the addition of Dan Grunbeck as its new Vice President of Sales. Grunbeck will be responsible for...
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Five Questions With Jules Taylor
This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from...
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How This Move Could Set Up Success for Lost Draw
The first leg of Lost Draw Cellars’ strategic move to bring itself closer to an Austin audience is complete, with the opening of its new...
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The Ways UV-Vis Expedites Phenolics Analysis
Editor’s note: This Wine Talk article was originally published in the September/October issue of Vintner Magazine. Phenolics are a broad class of compounds encompassing the...
