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HomeAuthorsCallie Miller

Articles by Callie Miller

Current Issue

Despite COVID, Wildfires There is Still Much to Look Forward to in 2021

December 29, 2020 Callie Miller 0

This year has been hectic for most businesses, to say the least. That isn’t stopping a lot of wineries from moving forward with their respective projects for next year, though. A lot of vineyards on […]

Current Issue

How Riboli Family Wines Made a Commitment to Sustainability

December 21, 2020 Callie Miller 0

Instead of trying to convert old facilities to have sustainable equipment, Riboli Family Wines of San Antonio Winery built its vineyards and winemaking facilities with sustainability a priority at the outset. “I think first of […]

Winery & Vineyard News

Uncomplicating the Category: Bread & Butter Wines Says “Don’t Overthink It”

October 22, 2020 Callie Miller 0

Life has gotten much more complicated in 2020, and Bread & Butter Wines wants to make it much easier. In a new 360-degree marketing campaign, Bread & Butter has one piece of advice – “Don’t […]

Wine Releases

Riboli Family Wines Announces Launch of New Wine Brand, Highlands 41

October 7, 2020 Callie Miller 0

Renowned family-owned company, Riboli Family Wines, founded in 1917, is pleased to announce the national launch of Highlands 41, its newest estate-based brand within the Riboli Estates Group division. With a core mission of finding […]

Winery & Vineyard News

Riboli Family Wines Launches New Division to Drive California Estate Portfolio

October 7, 2020 Callie Miller 0

Riboli Family Wines, a family-owned company founded in 1917, announces the launch of Riboli Estates Group, a new division dedicated to its portfolio of ultra-premium and luxury wine brands sourced from the Riboli family’s estate […]

Current Issue

Eliminating Price Barriers: How Wente Adjusted its Food Menu to Stay Accessible to Customers

October 7, 2020 Callie Miller 0

The United States’ longest, continuously operated family-owned winery, Wente Vineyards in Livermore, California, continually makes adjustments to stay welcoming and to grow its customer base.  A visit to either of the tasting rooms gives customers a […]

Current Issue

Staying True to Brand While Designing Relevant Labels

September 30, 2020 Callie Miller 0

A thoughtful rebrand last year took MAWBY and its wines in a whole new direction. MAWBY Wines rebranded the name of the actual winery departing from the previous L. Mawby Winery, which had two different […]

News

Why Limerick Lane’s Winemaker Created a New Kind of Sustainable Bottle

September 18, 2020 Callie Miller 0

Limerick Lane Cellars, a Sonoma County estate winery, launched a new brand in sustainable aluminum 500 ml bottles this summer, a departure from the 12 oz cans that have been taking over the market the […]

News

How Biltmore Estate Stayed True to its Brand in Label Refresh

September 13, 2020 Callie Miller 0

Biltmore Estate last redesigned its packaging in 2014 when a prior label redesign turned out to be a misstep that moved the look too far toward the trends of mainstream wine labels of the time. […]

Wine Releases

Rodney Strong Wine Estates Launches New Brand, Knotty Vines

September 10, 2020 Callie Miller 0

Renowned family-owned Sonoma County winery Rodney Strong Wine Estates announced the launch of Knotty Vines, a new lifestyle brand that reaches an emerging consumer demographic with unique offerings in a fast-growing price segment. Irreverent and fruit-driven, Knotty […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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