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Month: May 2023

News

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

May 19, 2023 Miles Smith 0

This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, sales directors, QCQA staff and […]

News

Three Brothers Wineries Celebrates New Tasting Room With A Carnival

May 19, 2023 Miles Smith 0

In December 2021, Bagg Dare Wine Co. — one of three wine tasting experiences on the Three Brothers Wineries estate — was destroyed by a massive fire, but now they’re ready to unveil their new […]

News

Ram’s Gate Winery Expands Distribution to Texas

May 3, 2023 Miles Smith 0

Ram’s Gate Winery, a small-lot fine wine producer of Pinot Noir and Chardonnay located in the Carneros AVA of Sonoma County, has opened distribution in Texas through an exclusive agreement with Local Source Beverage. This […]

News

The McBride Sisters SHE CAN Fund Opens Applications

May 3, 2023 Miles Smith 0

The McBride Sisters SHE CAN Fund today announces its continued commitment to invest in professional women on their journey to learn and master the business of wine. Specifically, it will focus its efforts on supporting […]

News

New Series to Promote New Jersey Wines

May 2, 2023 Miles Smith 0

The Garden State Wine Growers Association and Exit Zero are partnering to launch and host a new Uncork & Unwind: a Fine Wine and Dine Series on May 12 and have been working to curate […]

News

Gil Family Estates Expands Marketing Team  

May 2, 2023 Miles Smith 0

Gil Family Estates, an award-winning wine producer founded in 1916, has appointed Sue Ghest-Kehoe as Vice President of Brand Management. Sue will help oversee the US portfolio that has over 500 90+ scores from various […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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