The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the […]
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas […]
Grape growers and wine lovers take note: The University of Minnesota is releasing its sixth cold-hardy wine grape, Clarion. At the University’s Horticultural Research Center (HRC), where the U of M’s Grape Breeding and Enology […]
Wente Vineyards, America’s longest, continuously family-owned and operated winery, announced the installation of its first entirely new bottling line since its 1883 founding. Furthering Wente Vineyards’ annual recommitment to upping the ante on sustainability, this […]
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief […]
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships […]
Bogle Family Wine Collection is pleased to announce the addition of Dan Grunbeck as its new Vice President of Sales. Grunbeck will be responsible for leading the sales team, developing new placement opportunities for the […]
This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, sales directors, QCQA staff and […]
The first leg of Lost Draw Cellars’ strategic move to bring itself closer to an Austin audience is complete, with the opening of its new tasting room 30 miles from the Texas State Capitol. Lost […]
Editor’s note: This Wine Talk article was originally published in the September/October issue of Vintner Magazine. Phenolics are a broad class of compounds encompassing the simpler non-flavonoids as well as the more complex anthocyanins, tannins, […]
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