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Winery & Vineyard News

Blind Horse Run To Support Mental Health Programs

May 27, 2022 Miles Smith 0

The Blind Horse Restaurant & Winery hosts the 6th annual Run With Angels 5K Run/Walk (www.runwithangels.org) — an opportunity to walk or run in memory of a loved one – on Saturday, June 18. This […]

News

This Wine Category is Sparking Consumer Interest

March 24, 2022 Miles Smith 0

Purchases of sparkling wine — specifically Champagne — have significantly picked up the pace in the United States according to year-end 2021 figures. The Champagne Bureau, USA — the US representative of the Comité Champagne, […]

News

Why Blind Horse Sourced Grapes From Wisconsin For Its Sparkling Wine

November 10, 2021 Miles Smith 0

Blind Horse Winery sources grapes for many of its wines from California and Washington. But when it decided to venture into the world of sparkling wine — a style known for being produced in California […]

Supplier News

LibDib Expands into Connecticut

October 6, 2021 Miles Smith 0

LibDibTM today announced that the company is now a licensed wholesale alcohol distributor in the state of Connecticut. LibDib has opened this new market to all wine and spirits producers seeking distribution.  “Three-tier distribution is […]

News

How a Midwest Winery Carved Out a California Niche

March 22, 2021 Miles Smith 0

The Blind Horse Restaurant & Winery in Kohler, Wisconsin is miles away from the west coast, but its wines and winemaking philosophy deviate from what may be considered the traditional Midwest winery experience. The winery […]

News

Winery Sheds Light on COVID Sanitization Conundrum

January 25, 2021 Miles Smith 0

The need to maintain consumer confidence and reduce health risks for customers and staff has contributed to the latest COVID-19 obstacle course in areas of the United States in which businesses are allowed to remain […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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