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Winery & Vineyard News

The Wine Group Acquires Paicines Vineyards

January 30, 2023 Miles Smith 0

The 1,300-plus-acre collection of vineyards and land commonly referred to as the Paicines Vineyards located within San Benito County, California, was recently sold to The Wine Group (“TWG”). The Mendrin Group, a leading agricultural brokerage, […]

News

Barton & Guestier Releases 2020 Côtes de Provence Tourmaline Rosé

March 1, 2021 Miles Smith 0

Miami, FL – Barton & Guestier releases the newest vintage of their Côtes de Provence rosé wine, Tourmaline, to the U.S. market. Made by Véronique Florentin, newly appointed head of winemaking of Provençal wines for Barton & Guestier, the 2020 Tourmaline is a true-to-type Provence wine showcasing the authenticity […]

News

Why Yes We Can Made the Label Switch to Printed Cans

January 10, 2021 Jon Sicotte 0

With a change late in 2020 to the types of containers wineries can use to sell products nationally, the chance to can has become even easier and more flexible. Many wineries already have been able […]

Winery & Vineyard News

O’Neill Vintners & Distillers Announces Purchase Of Rabble Wines

January 5, 2021 Miles Smith 0

O’Neill Vintners & Distillers, one of the fastest growing wine companies  in the US, has announced the acquisition of Rabble Wines in Paso Robles, California. Founded by longtime Paso Robles vineyard manager Rob Murray in 2010, Rabble Wines produces premium, Paso Robles AVA […]

News

Breathing Room: How Barrel Oak Continued to Serve Customers at a Tenth of the Cost

January 4, 2021 Miles Smith 1

Open air space is a valuable commodity for a winery during a pandemic, but serving guests outside can be a challenge during the cold weather months. One Virginia winery has found a solution in social […]

Winery & Vineyard News

Bonterra Organic Vineyards Advertising Campaign Named 2020’s Best Organic Initiative by the Drinks Business

December 29, 2020 Miles Smith 0

Bonterra Organic Vineyards was awarded the 2020 Best Organic Initiative award by the drinks business (U.K.) for its widely viewed Tastes Like Saving the Planet advertising campaign. In its 11th year, the Green Awards recognize leaders in the global beverage trade […]

Current Issue

Despite COVID, Wildfires There is Still Much to Look Forward to in 2021

December 29, 2020 Callie Miller 0

This year has been hectic for most businesses, to say the least. That isn’t stopping a lot of wineries from moving forward with their respective projects for next year, though. A lot of vineyards on […]

Wine Releases

‘Sh!tshow Wine’ Now Giving Back to Mental Health America

December 14, 2020 Jon Sicotte 0

Grovedale Winery introduced ‘Sh!tshow Wine’ earlier this year to rave reviews and to the delight of many. The wine, which quickly went viral, offered a silver-lining story in the middle of arguably one of the sh!ttiest […]

Wine Releases

Josh Cellars Launches Prosecco Rosé this December, Nationally in February

December 9, 2020 Jon Sicotte 0

Josh Cellars, America’s number one premium wine brand, is helping Americans celebrate everyday moments of gratitude with its new Prosecco Rosé, which begins a staged launch this December in NY, MA, MD and CT, followed […]

News

How to Take Advantage of the Rise of Alternate Packaging

December 9, 2020 Jon Sicotte 0

Pivot is the buzzword of the year in business. Adaptability has become such a key for wineries to find ways to stay open to the public or to continue on or off-premise sales. Even before […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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