Sustainability-motivated moves have continued at Trefethen Family Vineyards, with the family-owned Napa, California company recently making another environmentally conscious announcement. The company announced it was among the first to acquire two Monarch MK-V fully-electric, driver-optional […]
Wente Vineyards, America’s longest, continuously family-owned and operated winery, announced the installation of its first entirely new bottling line since its 1883 founding. Furthering Wente Vineyards’ annual recommitment to upping the ante on sustainability, this […]
Earlier this year, Balletto Vineyards accomplished a goal that was a high priority for the Santa Rosa, California company: It became 100% solar powered. “This power extends to cover the entire winery, tasting room, event […]
Consumer buying behavior changed notably during the pandemic and winery owners say they are still working hard to keep up with the shift in attitude. Spicewood Vineyards found itself working through continuing challenges brought on […]
California’s climate is ideal for growing many varietals, but its dry conditions often necessitate heavy assistance from irrigation systems. DAOU Winemaker Daniel Daou said that California’s water problem is exacerbated by too many wineries overwatering […]
It’s fair to say that Vintner Magazine has devoted a significant amount of space to talking about sustainability and wine-oriented businesses that are making an effort to reduce and eliminate waste. It isn’t often, however, […]
Foley Family Wines has announced the acquisition of Silverado Vineyards, which sits just north of the town of Yountville on the Silverado Trail in the Stags Leap District of Napa Valley. Silverado Vineyards was founded […]
K2 Wine and Spirits has launched The Simple Grape, a brand that promotes a balanced lifestyle and supports sustainability while delivering full alcohol and delicious flavor. The Simple Grape’s transparent approach places information about the contents […]
The Washington wine industry has launched the state’s first statewide certified sustainability program for wine grapes, a move the president of the Washington State Wine Commission said was necessary for the state’s vineyards to stay […]
(This story originally ran in the March/April issue of Vintner Magazine) Hope Family Wines owner Austin Hope does not mince words when asked what the most valuable resource in his vineyards is. “The most valuable […]
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