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HomeSonoma County

Sonoma County

News

Ram’s Gate Winery Expands Distribution to Texas

May 3, 2023 Miles Smith 0

Ram’s Gate Winery, a small-lot fine wine producer of Pinot Noir and Chardonnay located in the Carneros AVA of Sonoma County, has opened distribution in Texas through an exclusive agreement with Local Source Beverage. This […]

News

Is Education Necessary For Entry-Level Employees?

December 5, 2022 Miles Smith 0

Some hiring managers prioritize hiring winemaking crewmembers who possess either an extensive background in wine or a formal education in enology or viticulture. But for some, these attributes fall in the “nice-to-have” category rather than […]

Wine Releases

Anaba Wines Updates Turbine Portfolio

September 2, 2022 Miles Smith 0

Anaba Wines, a premium producer of Rhône and Burgundy varietal wines from Sonoma County, has reimagined its popular Turbine line of wines with the debut of several new bottlings, new packaging, wine style, tasting room […]

Current Issue

How Kivelstadt’s Sam Baron Brought The Orchard Into The Winery

July 1, 2022 Miles Smith 0

Kivelstadt Cellars & Weingarten Winemaker Sam Baron said he’s never been one who’s afraid to experiment. When he’s not making wine, the potter, painter and woodworker said he can be found working in his backyard […]

Winery & Vineyard News

Balletto Vineyards Adds DTC Manager

June 29, 2022 Miles Smith 0

Balletto Vineyards, a family-owned, estate winery in Sonoma County, is proud to add Michael Longerbeam to its team. Michael joins as Direct to Consumer (DTC) Manager and brings a wealth of experience to the position, providing […]

Winery & Vineyard News

Petition Filed to Establish Pocket Peak AVA in Sonoma County

June 10, 2022 Miles Smith 0

A collective group of Sonoma County winegrowers have filed a  petition with the Alcohol and Tobacco Tax and Trade Bureau to establish a new Pocket Peak American  Viticultural Area (AVA). Located in the foothills of […]

News

Tools Flambeaux Uses To Forge New Connections

March 23, 2022 Miles Smith 0

Getting referrals from other businesses is an organic way to grow your customer base, and Flambeaux Wine owner Art Murray said this has contributed to his family-owned Healdsburg, California winery’s success. “We have made it […]

News

How Papapietro Perry Founders Show Support for Women in Wine

March 17, 2022 Miles Smith 0

Papapietro Perry Winery’s National Women in Wine Day is making a return appearance this year on March 25. Following the success of the Healdsburg, California winery co-owners’ inaugural event last year, the event inspired by […]

Current Issue

Strategies That Have Been Key to Papapietro Perry’s Success

March 3, 2022 Miles Smith 0

This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, […]

News

Balletto Vineyards’ Journey To Becoming Fully Solar

February 17, 2022 Miles Smith 0

Sonoma County’s Balletto Vineyards is among the most recent wineries to join the 100% solar club, realizing a goal its owners put in place roughly a decade ago. The conversion began with a small solar […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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