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Sauvignon Blanc

News

Can Making an NA Wine Elevate Your Overall Brand?

January 24, 2023 Miles Smith 0

New Zealand-based Giesen has put real effort into producing its 0% line of wines, investing in its own spinning cone machine and putting winemaker Duncan Shouler up to the task of educating the public about […]

Current Issue

Five Questions With Jules Taylor

December 15, 2022 Miles Smith 0

This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, sales directors, QCQA staff and […]

Current Issue

The Strategy Aridus’ Scott Dahmer Laid Out to Boost Growth

November 4, 2022 Miles Smith 0

Years ago, Aridus Winery founder Scott Dahmer lived in Healdsburg within a stone’s throw of numerous Sonoma County wineries.  The graphic designer and his wife, Joan, an oncologist, lived in the Pinot Noir-laden hamlet located […]

Winery & Vineyard News

German Winemaker Launches Estate in Willamette

September 14, 2022 Miles Smith 0

Internationally renowned German winemaker Ernst “Erni” Loosen has formally launched Appassionata Estate, a high-end vineyard and winery in Oregon’s northern Willamette Valley. It is the culmination of nearly two decades of planning and investment that […]

Current Issue

How a Marine Biologist helped Remake Titus’s Approach

July 7, 2022 Miles Smith 0

Eric Titus’s paragraph isn’t something one usually reads when skimming over the biography of a Napa Valley winery owner. Dr. Lee Titus — Eric’s father — purchased the land containing the family’s vineyards in 1969 […]

Current Issue

How Kivelstadt’s Sam Baron Brought The Orchard Into The Winery

July 1, 2022 Miles Smith 0

Kivelstadt Cellars & Weingarten Winemaker Sam Baron said he’s never been one who’s afraid to experiment. When he’s not making wine, the potter, painter and woodworker said he can be found working in his backyard […]

News

Three Things To Consider When Sourcing Grapes

June 15, 2022 Miles Smith 0

Sourcing from growers and vineyards can be a valuable tool for wineries, even if they have robust vineyards on their estate. Kivelstadt Cellars & Weingarten in Sonoma, California is among those wineries that use a […]

Wine Releases

Gehricke Wines Announces First Sauvignon Blanc

June 8, 2022 Miles Smith 0

Gehricke Wines is pleased to announce the debut of the Sonoma-based winery’s first Sauvignon Blanc, the 2021 Sonoma Mountain Sauvignon Blanc. This debut marks a significant expansion for the Sonoma-based portfolio through its series of small production […]

News

A Large Brand’s Approach To Premiumization

June 8, 2022 Miles Smith 0

A move to turn a new audience on to its brand was just one motivation behind Riboli Family Wines’ decision to create a new portfolio of imported wines under a new label. Finding global partners […]

Winery & Vineyard News

The Astounding Amount This Small Winery Raised For Ukraine

May 25, 2022 Miles Smith 0

Quilceda Creek President and Director of Winemaking Paul Golitzin and General Manager Scott Lloyd announced today that the Snohomish, Washington winery exceeded its recent sales fundraising campaign for World Central Kitchen and has donated an […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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