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HomeLieb Cellars

Lieb Cellars

News

How Lieb Cellars Has Evolved Over 30 Years

April 26, 2022 Miles Smith 0

Located in the North Fork of Long Island in New York, Lieb Cellars is celebrating its 30th anniversary this year. While Lieb Cellars has certainly grown since 1992, one thing that’s changed over the past […]

News

How These Two Wineries View Scores and Awards

December 27, 2021 Miles Smith 0

How much emphasis should you place on earning awards or scoring highly? As with most things, it depends on whom you ask. Ever curious ourselves, Vintner Magazine put that question out there and received feedback […]

News

How This North Fork Winery Manages Its Marketing Plan

August 23, 2021 Miles Smith 0

A marketing plan is important for any business looking to identify its target market, determine the value proposition of its products, what campaigns it should start, and how to assess the effectiveness of its strategy. […]

News

Researching New Sales Territories

August 5, 2020 Jon Sicotte 0

With two labels, Lieb Cellars and Bridge Lane Wine, Michael Cook, the Director of Sales for the Long Island, New York winery is always looking for the right retail fit for the brands. It can […]

News

​New Territory Expansion Strategies

May 27, 2020 Jon Sicotte 0

New territories represent new opportunities and that’s always exciting, but Michael Cook has learned to proceed with caution. “Our reality is that we need distributors to get the wine to the accounts for us,” the […]

Vintner Mag Q&A

Vintner Mag Q&A: Michael Cook, Lieb Cellars & Bridge Lane Wine

May 13, 2020 Jon Sicotte 1

This is a part of a continuing series of Q&As with members of the American wine community from across the U.S.Vintner Magazine will share business and personal insights from Winery Owners, Vintners, Marketing Managers, Sales […]

Winery & Vineyard News

Long Island Wineries Donate to Local Hospitals

April 28, 2020 Jon Sicotte 0

Long Island Wine Country members donated more than $11,500 in funds to East End hospitals as part of a unified effort to support our local healthcare system and community healthcare workers. Over the last few […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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