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Winery & Vineyard News

Fox Run Vineyards Welcomes New Head Winemaker

August 17, 2022 Miles Smith 0

Fox Run Vineyards has  announced the appointment of Craig Hosbach as its new head winemaker effective September 1. Hosbach, 44, succeeds long-time winemaker Peter Bell, who is retiring after 27 years with the company.  Hosbach, […]

News

Three Ways Technology is Helping Wineries Conserve Time and Resources

December 13, 2021 Miles Smith 0

Wine-oriented businesses are staying up to date on technology, using it to improve speed, quality control and their environmental footprint. Here are three ways wineries across the United States are using the newest tech available […]

News

How Fox Run extended its distribution to Long Island

November 26, 2021 Miles Smith 0

Fox Run Vineyards, Finger Lakes wine producers for more than 30 years, recently announced they have extended their distribution to Long Island. Clare Rose, Inc. this month will distribute Fox Run wines in Nassau and […]

News

How this Winery is Literally Crushing It at Helping the Environment

April 2, 2021 Miles Smith 0

Fox Run Vineyards in New York is doing its part to keep glass out of area landfills. The Finger Lakes winery produces more than 240,000 bottles of wine a year, but it has mitigated its […]

News

Why This TTB Ruling Will Be a Big Benefit for Wineries

January 13, 2021 Miles Smith 0

Aluminum cans offer benefits such as appealing to eco-conscious consumers, requiring minimal storage space and being extremely portable. They are becoming increasingly popular with wine drinkers, and its growing presence on wine shelves is not […]

News

How Your Winery’s Grounds ​Can Speak ​for Your Brand​’s​ Success

November 4, 2020 Jon Sicotte 0

You might say, ‘well our wine speaks for itself,’ and leave it at that.​ If you are, you might be leaving a lot of potential customers out of your brand. The on-site aesthetics of your […]

News

First Impressions: Tips to Enhance a New Visitor’s Experience

September 23, 2020 Jon Sicotte 1

How have you created your winery to be a place consumers want to be at? How have you used your physical space to better position yourself in the market and create an experience? Those were […]

News

The Keys to Drive Consumers to Your Brand

September 2, 2020 Jon Sicotte 0

Discovering what drives your brand can be key in future success. Especially with the pandemic of 2020 hitting so many businesses so hard, being able to adapt along with knowing what is a key growth […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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