• Top Stories
  • Digital Edition
  • Supplier Insights
  • Subscribe
HomeCustomer engagement

Customer engagement

News

Why Quilceda Creek Focused On Its Website

July 27, 2022 Miles Smith 0

Social media and e-mail lists are among the ways wineries have been keeping their wine club members engaged, especially since the early days of the pandemic in 2020. Taking a different path Quilceda Creek Winery […]

News

Two Creative Approaches to Barrel Tastings

June 16, 2022 Miles Smith 0

Prioritizing creativity and highlighting what your winery does best are important elements for wineries that are trying to find novel ways to connect with customers and drum up revenue. Barrel tastings are tried but true […]

News

How This Tool Engages Customers, Preserves Quality & Tracks Preferences

December 7, 2021 Miles Smith 0

Customer engagement and quality control are two things that are often on the mind of winery owners everywhere. Willamette Valley Vineyards is now offering an experience for its tasting room guests that aims to address […]

News

Why Pontotoc Vineyard’s Owner Might Show Up on your Doorstep

September 10, 2021 Miles Smith 0

When you’re a unique winery with a unique owner, you come up with unique solutions. Carl Money, owner of Pontotoc Vineyard in the Texas Hill Country, purchased turn-of-the-century buildings in the old ghost town of […]

News

Things to Consider When Starting a Wine Club

January 20, 2021 Miles Smith 0

So you’ve had your grand opening, your reds and whites seem to be resonating with visitors, and now you’re thinking about starting a wine club to serve your loyal regulars.  Wine clubs are certainly popular […]

Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

Copyright © 2023 | MH Magazine WordPress Theme by MH Themes