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Wine Releases

Wine Releases

Duplin Winery Announces First-in-the-World Muscadine Moscato Wine

January 23, 2023 Miles Smith 0

Duplin Winery, the South’s largest winery, announces the release of a new, one-of-a-kind wine that is captivating wine lovers of every taste and is redefining what a sweet wine can be. The first-in-the-world Muscadine Moscato […]

Wine Releases

SALDO Expands Horizons with Release of Australian Shiraz

November 16, 2022 Miles Smith 0

SALDO, an exploratory wine brand in The Prisoner Wine Company portfolio, announces the release of its Australian Shiraz. This new offering marks the brand’s first foray into international sourcing and showcases fruit from South Australia’s […]

Wine Releases

Giesen introduces 0% Riesling to Lineup

November 1, 2022 Miles Smith 0

Giesen 0% of New Zealand, the global premium brand leader in alcohol-removed wines, has announced the release of Giesen 0% New Zealand Riesling, the newest addition to their popular non-alcoholic range. Giesen 0% Riesling offers […]

Wine Releases

Kazumi Wines Introduces Koshu

October 7, 2022 Miles Smith 0

Kazumi Wines, a Japanese American owned boutique winery in Napa Valley, is excited to announce the release of their 2021 Napa Koshu. The crisp, delicate white wine is made from the ancient Japanese Koshu grape, […]

Wine Releases

Oliver’s Apple Pie Wine Set to Return

September 28, 2022 Miles Smith 0

National sweet wine player Oliver Winery, now the 28th largest wine operation in the U.S., is bringing back its award-winning Apple Pie wine this month.   Featuring tart, crisp apple and soft vanilla, notes of cinnamon and nutmeg, and […]

Wine Releases

The Winemakers Co-Op Releases a New Open Source Wine

September 6, 2022 Miles Smith 0

The Winemakers Co-Op; a collective of wineries dedicated to driving the  burgeoning fine wine movement in New Jersey, is happy to announce the release of Open Source Rosé 2021.  Their rosé release, the first since […]

Wine Releases

Anaba Wines Updates Turbine Portfolio

September 2, 2022 Miles Smith 0

Anaba Wines, a premium producer of Rhône and Burgundy varietal wines from Sonoma County, has reimagined its popular Turbine line of wines with the debut of several new bottlings, new packaging, wine style, tasting room […]

Wine Releases

Scout & Cellar Partners with Miller Family Wine Company

August 19, 2022 Miles Smith 0

Scout & Cellar, a woman-founded and led winery, announces the release of their Scout Wild™ wines in partnership with the Miller Family Wine Company for distribution in nationwide retail. Reinforcing transparency and consumer consciousness through […]

Wine Releases

Bread & Butter Wines Debuts First-Ever Pinot Grigio

August 18, 2022 Miles Smith 0

Bread & Butter Wines, a 4-time Impact Hot Brand Award winner, announces the launch of its inaugural Pinot Grigio. With domestic Pinot Grigio wines representing 66% of the total Pinot Grigio segment, Bread & Butter […]

Wine Releases

Yatir Winery launches DAROM brand

July 13, 2022 Miles Smith 0

If Israel is “the land of milk and honey,” the Negev (desert) region should rightly be called “the land of milk, honey, and wine.” Many people don’t know that wine grapes were grown in the […]

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Digital Issue

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Vintner Mag Q&A: Mike Altesleben, Peninsula Cellars

Vintner Mag Q&A: Erica Paolicelli, 3 Brothers Winery

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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