To say the last three years has been a mixed bag for wine-producing businesses is an understatement. In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United […]
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the […]
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas […]
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief […]
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships […]
This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, sales directors, QCQA staff and […]
The bright acidity of a traditionally uncomplicated Pinot Grigio makes it an easy choice for the first glass of the evening for many folks, and it would make sense for a brand that hangs its […]
You can make the best wine in the world, but if you do nothing to promote it, you’ll just have a cellar full of unconsumed wine. They’re the questions all wineries with an eye on […]
Years ago, Aridus Winery founder Scott Dahmer lived in Healdsburg within a stone’s throw of numerous Sonoma County wineries. The graphic designer and his wife, Joan, an oncologist, lived in the Pinot Noir-laden hamlet located […]
Editor’s Note: This article that originally ran in the September/October issue of Vintner Magazine is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner […]
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