Wine bar managers are on the ground floor when it comes to observing how the weather affects the consumption and buying behavior of wine drinkers. ...
If Israel is “the land of milk and honey,” the Negev (desert) region should rightly be called “the land of milk, honey, and wine.” Many...
Maintaining relationships with growers in different AVAs is a strategy for some wineries that want to feature diversity in their portfolios.Sharon Fenchak, the vice president...
Want to put the certified organic logo on your wines? Brace yourself for an arduous process, then. It goes far beyond what one must do...
Mount Pisgah, Polk County, Oregon — the newest appellation in Oregon and nested American Viticultural Area (AVA) in the Willamette Valley — has received federal...
Eric Titus’s paragraph isn’t something one usually reads when skimming over the biography of a Napa Valley winery owner. Dr. Lee Titus — Eric’s father...
North Texas isn’t the region of the Lone Star State that one is usually talking about when they speak of Texas wine country, but a...
Sonoma County natives and owners of Bowman Cellars in Graton, California, recently announced the opening of Third Pig, a cocktail bar located at the historic...
As part of an ongoing initiative to support those in the beverage alcohol and hospitality industries, Women of the Vine & Spirits (WOTVS), hired RAINN...
Not all wineries have Ice Wines on the tasting room menu, but David Smith, head winemaker at Gervasi Vineyard in Canton, Ohio, says making them...