All posts by Miles Smith
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These Wines Are Selling in the Hot Weather
Wine bar managers are on the ground floor when it comes to observing how the weather affects the consumption and buying behavior of wine drinkers. ...
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Yatir Winery launches DAROM brand
If Israel is “the land of milk and honey,” the Negev (desert) region should rightly be called “the land of milk, honey, and wine.” Many...
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Relationships Key To East Coast Winery’s West Coast Flavor
Maintaining relationships with growers in different AVAs is a strategy for some wineries that want to feature diversity in their portfolios.Sharon Fenchak, the vice president...
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Why an Organic Approach Leaves a Slim Margin For Error
Want to put the certified organic logo on your wines? Brace yourself for an arduous process, then. It goes far beyond what one must do...
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Oregon Welcomes State’s 23rd AVA
Mount Pisgah, Polk County, Oregon — the newest appellation in Oregon and nested American Viticultural Area (AVA) in the Willamette Valley — has received federal...
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How a Marine Biologist helped Remake Titus’s Approach
Eric Titus’s paragraph isn’t something one usually reads when skimming over the biography of a Napa Valley winery owner. Dr. Lee Titus — Eric’s father...
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The Partnership that Brought Southern Hemisphere Grapes to a North Texas Winery
North Texas isn’t the region of the Lone Star State that one is usually talking about when they speak of Texas wine country, but a...
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Bowman Cellars opens Cocktail Bar
Sonoma County natives and owners of Bowman Cellars in Graton, California, recently announced the opening of Third Pig, a cocktail bar located at the historic...
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Women of the Vine & Spirits continues Industry Training
As part of an ongoing initiative to support those in the beverage alcohol and hospitality industries, Women of the Vine & Spirits (WOTVS), hired RAINN...
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Why this Winemaker Says Ice Wine is Worth the Effort
Not all wineries have Ice Wines on the tasting room menu, but David Smith, head winemaker at Gervasi Vineyard in Canton, Ohio, says making them...
